Raiders Hospitality
Match day entry
Match day programme
Two course lunch with tea & coffee
Prematch Q & A
Season Ticket Holder £20.00
Member £28.00
Non Members £32.00
Wine can be purchased separately at a discounted rate of £10 per bottle and pre ordered before the day of the fixture.
Match Day Sponsorship
Hospitality, prematch meal and wine for 10 guests
Advertisement throughout the two weeks before fixture via club social media platforms
Hand out man of the match awards
Ball signed by Raiders man of the match
PA announcements throughout fixture
£750 + vat
Lunch Sponsorship
Hospitality, prematch meal and wine for 8 guests
Advertisement throughout the week before fixture via club social media platforms
Hand out man of the match awards
PA announcements throughout fixture
£500 + vat
2018-2019 PACKAGE
Members Entry and Lunch Season Ticket
£360 covers entry and lunch to all 15 home fixtures
Non Members Entry and Lunch Season Ticket
£440 covers entry and lunch to all 15 home fixtures
After very positive feedback Worthing RFC will be again partnering with Nineteenth Catering for the league lunches in season 2018 / 2019.
Please also note enquiries and bookings will now be made using clublunch@worthingrfc.com or 01903 784706
Menu Choices
15th September V Redruth
Belly Pork with Cider Sauce, Lemon Tart
29th September V Birmingham and Solihull
Chicken and Ham Pie, Pavlova
13th October V London Irish Wild Geese
Blade of Beef, Apple Strudel
27th October V Old Albanians
Braised Shoulder of Lamb, Chocolate Mousse
28th October V Tonbridge Juddians
Chicken and ham pie, chocolate mousse
17th November V Barnes
Roast Beef & Yorkshire Puddings, Fruit Crumble
1st December V Tonbridge Juddians
Venison Sausage Casserole, Treacle Tart
15th December V Dings Crusaders
Chicken, Mozzarella, Leeks & Bacon, Sticky Toffee Pudding
22nd December V Guernsey
Traditional Christmas Lunch
12th January V Clifton
Pork Steak with Cream Calvados Sauce, Chocolate Brownies
26th January V Canterbury
Highland Roast Beef, Cranachan
9th February V Henley
Chicken and Ham Pie, Apple Crumble
2nd March V Bury St Edmunds
Steak and Ale Pie, Lemon Tart
23rd March V Redingensians
Lamb Hotpot, Fruit Crumble
6th April V Old Redcliffians
Belly of Pork with Cider Sauce, Treacle Tart
27th April V Taunton
Roast Beef & Yorkshire Puddings, Pavlova
Seasonal vegetarian option is available on request
Any of the desserts can be substituted for cheese and biscuits
Coffee and Tea included
Any cancellations 3 days before the fixture and on the day will still be charged full price.